Cava Boutari 2012

Cava Boutari 2012
VarietyXinomavro, Merlot, Cabernet Sauvignon, Syrah
Alcohol Vol14%
Bottle Size (lt)0.75
Price per litre:12.93€
Vinification method36 months in oak barrels, followed by 12 months in the bottle.
DrinkCan be long aged
Natural WinesNo
Food-Cooking StyleCheeses and cured meats, red meats, pasta with red sauce, moussaka (traditional Greek dish made with sautéed eggplant, tomato and minced meat. Layers of meat and eggplant are topped with a Béchamel white sauce, and then baked) and souffle.
Serve Temp16 – 18 °C
Ideal combinations
OccasionThe Daily, Dinner with friends, Movie night
Food typeCold Cuts/Sausages, Goat, Offals, Game, Mushrooms, Beef, Poultry, Yellow Cheeses, Foie gras / pate, Pork
Cooking styleTomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, Mexican Cuisine, French Cuisine, Italian Cuisine

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Deep red color with soft terracotta shades in a wine with strict aromas of red fruit jams, currant, cocoa and pepper. Well-structured mouthsense, with soft tannins, acidity that supports it and fruity finish with a touch of vanilla.

  • MSRP
  • 10.00€
  • 9.70€
  • Ex Tax: 7.82€
  • Price in reward points: 215

Tags: Boutari Winery