Tomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, Mexican Cuisine, French Cuisine, Italian Cuisine
A wine with Michael Rolland signature that the estate has a collaboration the last years. Deep ruby red color, with a nose of pepper and spices aromas, cherry jam and chocolate. Soft and easy to drink, round mouth-feel with a very nice and warm finish.
Product of Multiple distillation in copper stills, this tsipouro has pure aromas and fruity character with hints of citrus. Smooth mouth feel, but also spicy and exuberant in the same time, so as to b..
The 4 year oak and chestnut barrel aging provides this vinegar a complicated and complex aromatic bouquet reminiscent of coffee, caramel and tobacco. It tastes equally dense and full bodied, with gent..
The oak barrels in which this vinegar ages for about 2 years offer it a fine structure, as well as a complex aromatic character both on the nose as on its robust flavor. Its acidity is elegant and del..
The aging lasts for about 8 years and follows a route through oak, chestnut , cherry and honey barrels, with a capacity ranging from 3 to 50 liters. Thus, it earns a complex and sophisticated bouquet ..
Clean, bright copper-yellowish color with harmonious and exuberant aromatic palette. Reminiscent of brandy, wood, vanilla, spice and caramel. Elegant mouth sense, fairly sweet, with very interesting f..
Through a carefully controlled acidification process, a dense, aromatic vinegar is produced, which will be treated in different ways to produce a variety of acetos. The clarification of this vinegar i..
Through a carefully controlled acidification process, a dense, aromatic vinegar is produced, which will be treated in different ways to produce a variety of acetos. Ages for one year in 225 litre oak ..
The aromatic and dynamic Muscat of Alexandria unfolds its charms in this fine spirit. Through a slow process, the characteristic aromas of the variety are highlighted, reminiscent of rose, lemon and o..