Papaioannou Agiorgitiko 2018

Papaioannou Agiorgitiko 2018
Details
Style
Type
Variety Agiorgitiko
Vintage
Alcohol Vol 13.5%
Bottle Size (lt) 0.75
Price per litre: 9.60€
Drink Can be aged
Natural Wines No
Organic Wines Yes
Serving
Food-Cooking Style Yellow cheese, red meat cooked with mild sauces, fish with dark flesh like tuna and mackerel, pizzas and pastas with red sauces.
Serve Temp 16 – 18 °C
Ideal combinations
Occasion The Daily, For Parties, Movie night, Aperitif
Food type Cold Cuts/Sausages, Offals, Pasta, Vegetables, Mushrooms, Beef, Pies/Tarts, Pizza/Calzone, Poultry, Risotto / Rice / Pilaf, Tomato Salads, Snails, Yellow Cheeses, Pork
Cooking style Tomato Sauce, White Sauces, Cooked with olive oil, In the oven, Fried, Stewed, Sandwich, Asian Cuisine, French Cuisine, Italian Cuisine

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Bright red color with violet hues and fruity nose, with no major tensions, starring spices especially pepper and all spice, in a background of fresh red fruit, with touches of ink. Velvety mouthsense, fruity and balanced with nice acidity and long fresh aftertaste.

eRobertParker 2010: 88
  • MSRP
  • 7.50€
  • 7.20€
  • Ex Tax: 5.81€
  • Price in reward points: 155

Tags: Papaioannou Organic Vineyards