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Katogi Averoff Red 2018 Magnum

Katogi Averoff Red 2018 Magnum
Katogi Averoff Red 2018 Magnum

Katogi Averof Red, is one of the most historic wines of Greece and a synonym of high quality wine production since 1963. The Cabernet Sauvignon vines were the first international variety planting in the country in 1958, that, in addition with Agiorgitiko and Merlot, produce this unique label.

  • Complex aromatic bouquet with aromas of red fruits, oak, spice and leather.
  • Rich mouthfeel with fruity character, round tannins and earthy notes from the maturation in oak.
  • Great ageing potential and matches with tomato stewed meat, pasta al ragu and cold cuts.  

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  • Stock: In Stock
  • Reward Points: 10
35.90€
Ex Tax: 28.95€
Price in reward points: 740

Specifications

Details
Still DryStyleStill Dry
Varietal wineTypeVarietal wine
<a href='https://www.greeceandgrapes.com/en/region/metsovo-epirus-greece'>Metsovo Wines</a>RegionMetsovo Wines
<a href='https://www.greeceandgrapes.com/en/variety/cabernet-sauvignon'>Cabernet Sauvignon</a>, <a href='https://www.greeceandgrapes.com/en/variety/merlot'>Merlot</a>, <a href='https://www.greeceandgrapes.com/en/variety/agiorgitiko'>Agiorgitiko</a>VarietyCabernet Sauvignon, Merlot, Agiorgitiko
2018Vintage2018
14%Alcohol Vol14%
1.5Bottle Size (lt)1.5
12 months in oak barrels, followed by 6 months in the bottle.Vinification method12 months in oak barrels, followed by 6 months in the bottle.
Can be long agedDrinkCan be long aged
NoNatural WinesNo
NoOrganic WinesNo
Serving
Grilled meat, or cooked in the oven, red sauce pasta, cold cuts and cheeses.Food-PairGrilled meat, or cooked in the oven, red sauce pasta, cold cuts and cheeses.
16 – 18 °CServe Temp16 – 18 °C