Katogi Averoff Red 2018

Katogi Averoff Red 2018
VarietyCabernet Sauvignon, Merlot, Agiorgitiko
Alcohol Vol14%
Bottle Size (lt)0.75
Vinification method12 months in oak barrels, followed by 6 months in the bottle.
DrinkCan be long aged
Natural WinesNo
Organic WinesNo
Food-Cooking StyleGrilled meat, or cooked in the oven, red sauce pasta, cold cuts and cheeses.
Serve Temp16 – 18 °C
Ideal combinations
OccasionThe Daily, Dinner with friends, Movie night
Food typeCold Cuts/Sausages, Goat, Offals, Game, Beef, Yellow Cheeses
Cooking styleTomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, French Cuisine, Italian Cuisine

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Katogi Averof Red, is one of the most historic wines of Greece and a synonym of high quality wine production since 1963. The Cabernet Sauvignon vines were the first international variety planting in the country in 1958, that, in addition with Agiorgitiko and Merlot, produce this unique label.

  • Complex aromatic bouquet with aromas of red fruits, oak, spice and leather.
  • Rich mouthfeel with fruity character, round tannins and earthy notes from the maturation in oak.
  • Great ageing potential and matches with tomato stewed meat, pasta al ragu and cold cuts.  

  • MSRP
  • 8.40€
  • 8.20€
  • Ex Tax: 6.61€
  • Price in reward points: 175

Tags: Katogi Averoff