Artisans Vignerons de Naoussa 2016

Artisans Vignerons de Naoussa 2016
Alcohol Vol13%
Bottle Size (lt)0.75
DrinkCan be long aged
Natural WinesNo
Organic WinesYes
Food-Cooking StyleBarbeque, burgers and meatballs, beef cooked with red or wine sauce, cold cuts variety, aged yellow cheese.
Serve Temp16 - 18 °C
Ideal combinations
OccasionThe Daily, Dinner with friends, Dinner with wine lovers
Food typeCold Cuts/Sausages, Goat, Offals, Game, Beef, Yellow Cheeses
Cooking styleTomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, French Cuisine, Italian Cuisine

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A typical Naoussa, although not from the Paliokalias vineyard this year. Light red color, with aromas of ripe tomato, fresh red fruit, sage and plum paste. Spicy medium volumeArtisans Vignerons de Naoussa is an association of growers who share the same passion for the cultivation of Xinomavro. This collaboration was created to promote the philosophy of sustainable viticulture and the results of its practices are reflected in the wines produced.

They use excellent raw material from vineyards located at an altitude of 150 to 600 meters and vines with vines with an average age of 30 years, from certified organic vines. The winemakers follow biodynamic practices and the fermentation takes place with native yeasts. In the glass we find a ruby color, with grenache highlights. Exuberant aromatic character, with black fruits, tomatoes, spices, olives to star, with earthy notes and herbs to follow. The palate is balanced, with high acidity, silky tannic structure and long aftertaste.

  • 15.50€
  • Ex Tax: 12.50€
  • Price in reward points: 365

Tags: Artisans Vignerons de Naoussa