Estate Katsaros Red 2015
Details | |
Style | |
Type | |
Variety | Cabernet Sauvignon, Merlot |
Vintage | |
Alcohol Vol | 13.5% |
Bottle Size (lt) | 0.75 |
Vinification method | 12 months in new French oak barrels and at least 24 months in the bottle. |
Drink | Can be long aged |
Natural Wines | No |
Organic Wines | Yes |
Serving | |
Food-Cooking Style | Kebabs, rich yellow cheese, veal chops, tomato sauce dishes with legumes. |
Serve Temp | 16 – 18 °C |
Ideal combinations | |
Occasion | Festive, Dinner with wine lovers |
Food type | Cold Cuts/Sausages, Goat, Offals, Game, Beef, Yellow Cheeses |
Cooking style | Tomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, French Cuisine, Italian Cuisine |