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24 Apr Cocktail: A project with many protagonists
Yiannis 0 9705
Until now, the word cocktail would remind us of hot summers, colourful cover ups, wooden beach bars, tropical scents and colourful cheesy little umrellas. Of course the summer cocktail enjoyment  in the above scenery will always be welcome, but thi..
26 Feb What do I do with the wine that's left? a very interesting suggestion.
Yiannis 0 17474
There is always a bottle with a little wine left in the fridge. To prevent it from going to waste, we have another suggestion. Make easy and quick wine biscuits.Ingredients:½ kg self-raising flour 1 cup olive oil 1 cup wine 1 cup. sugar Sugar f..
21 Feb Wines that match a Chinese cuisine.
Yiannis 0 14515
If someone suggests you try a baijiu, which is a chinese wine, you should be prepared to try something that will not look like what the rest of the world calls “wine”. It's a product of rice, seed and rarely fruit fermentation, looks a lot like the..
19 Feb Meat wants... its red!
Yiannis 0 13247
 This Tsiknopempti, we will all gather around the table to “marry” red meat with red wine. It's about a century lasting wedding and is considered as one of the most succesful.Do you want to take a quick look to the reasons of this succesful ma..
30 Jan Wine is not the only present the vine has to give us
Yiannis 0 10819
 In the old days, when sugar used to be a luxury item, grape products used to sweeten the people. By Aglaia Kremezi The very hot days and the drought of this year's summer made the vines less fertile, bu it is very possible that the grapes th..
07 Jan Greek Wine & Cheese
Yiannis 0 17653
Dimitris Hatzinikolaou marries wine with cheese.It's about a relationship full of passion, intensity and imagination which in her fascinating harmony with wine, hides many difficulties, due to the cheese 's texture and colour, origin and manufac..
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