The establishment of the acceptance of the white wine, P.G.I. Pylos, which is based on the varieties Chardonnay, Roditis and Ugni blanc, indicates the importance of this place in viticulture and vinification. The terroir of Pylos has a singular and clear personality that is reflected on the typical, rich and aromatic wines produced here.
This aged tsipouro has been produced from selected grape mark distilled at low temperature in traditional copper stills and matured for 1 year in fine oak barrels. Complex, balanced, engaging. Served..
Hot and dense ruby color with a complex bouquet of spicy aromas with vanilla, ripe fruit and jam, with a strong 'wooden' barrel presence, nicely distributed in the bouquet. Generous mouthsense, juicy ..
Golden color, in a wine with ripe nose of peach and apricot jams, apple and banana, but also elegant shades of oak wood and an idea of caramel in depth. Mouth with a pretty good volume, balanced, with..
Glowing red color and a nose that reveals youth, with aromas of fresh red fruits and aromatic herbs, with subtle hints of violet and vanilla. Fruity, medium volume mouth, with crispy acidity and a med..