Piraiki - Microbrewery

In order to create high-quality, fresh beer, ripe, with rich, authentic taste and unique aromatic characteristics, the Piraiki Brewery was created in Drapetsona Piraeus, next to the port of Piraeus, and made her first brewing in the summer of 2005. Five years later, in 2010, the brewery moved to the region of Central Greece, with a plan of development of production capacity both in terms of quality and quantity of products produced, achieving thus the primary goal of the creator, pharmacist, Alexander Koumantou. So today the Peiraiki Brewery offers three tasty varieties adapted to the Greek culinary identity: pale ale, pils and lager, some of which, from biological raw materials.

In order to create high-quality, fresh beer, ripe, with rich, authentic taste and unique aromatic characteristics, the Piraiki Brewery was created in Drapetsona Piraeus, next to the port of Piraeus, and made her first brewing in the summer of 2005. Five years later, in 2010, the brewery moved to the region of Central Greece, with a plan of development of production capacity both in terms of quality and quantity of products produced, achieving thus the primary goal of the creator, pharmacist, Alexander Koumantou. So today the Peiraiki Brewery offers three tasty varieties adapted to the Greek culinary identity: pale ale, pils and lager, some of which, from biological raw materials.

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