In Thiramona of Cephalonia, Nikos Petrakopoulos continues a family tradition that is rooted back to the Byzantine years and the great families of Melissinos and Solomos. His goal is to put his own stamp in the cultural promotion of Cephalonia and its vineyard and wine abundance, with the exploitation of the natural abilities of the local varieties. The winery produces high-quality wines, in a limited number of bottles. The plant physiology and the geology of the island create many different micro-climas with endless abilities as a result.
The most extreme wine of the winery, from Zakynthino variety, with skin contact by the excellent winemaker Kiki Siameli. Comes from pre-phylloxera vines planted in cup that produce concentrated fruit ..
Deep ruby colour that captivates.Medium acidity in the nose, with black fruits standing out, like black cherry, along with spices, tea features and chocolate. The full body blends together with its ba..
Lemon colours of medium intensity and fresh aromas of white-fleshed fruits, mineral notes, with balanced acidity and an intense presence of peach, mounted by herb tones and a lasting aftertaste with a..
Nikos Petrakopoulos and his winemaker Kiki Samieli are keen to capture and furthermore express the terroir of Kefalonia on each label they create. The cultivation is organic and they follow a "hands-o..
From 60-year-old pre-phylloxera vines, in the area of Soularoi, Paliki, a dry Mavrodaphne of excellent concentration is produced, placing the variety on the top. The extraction of 30 days without us..
Bright golden color with clear aspect that mesmerizes. Full of flowers, ripe peaches and apricots, with notes of wet leaves, it revitalizes you with its acidity, which balances perfectly with the full..