Gourmet extra virgin olive oil of high quality from Greece. 5 Extra Virgin is produced by the method of first cold extraction at low temperatures (T<27oC), under constantly controlled hygienic conditions. The production method, the region and the varietal blend of olive cultivars result to an olive oil of fruity and rather spicy flavor and subtle aromas. Its acidity will not exceed 0.6% during its shelf-life.
Organic Gourmet olive oil of high quality from Greece. It is obtained directly from hand picked, sustainably and organically grown olives. 5 Organic is produced by the method of first cold extraction ..