An idea that seemed crazy and was definitely extremely risky (remember that the first year only 3 bottles survived), finally became true by Gaia Wines and created a year to year anticipation to all wi..
Wine produced from the vinification of red varieties Xinomavro and Syrah. It has a balanced flavor, where strong aromas of small red fruits, cherry, strawberry and raspberry appear. With a unique volu..
Wine of golden-yellow color. Impressive nose, dominated by aromas of roasted nuts, honey, cedar and dried fruit. Minerality in the mouth, along with intense greasiness and long aftertaste. It ages for..
Since the legislation does not allow the 'Mavrodaphne' variety to be indicated on the label when the wine is dry, the producers are choosing relative names. Here we have the word "Tsigello", which is ..
Chardonnay from Oinotropai winery in Messinia, which matures in American oak for approximately 5 months, gaining a buttery almost new world , charming character. Wine made to accompany lunch or dinner..
X-BOURGO is a fascinating project by entrepreneur Theodoros Kosmopoulos. The name refers to the imposing hill of Exomvourgo, where the medieval capital of Tinos, the Castle, was once built. Exomvourgo..
The Oinotropai Winery is a delightful discovery and addition to the Greek wine map. Situated in the Peloponnese (Zevgolatio, Messinia) it emphasizes in international, cosmopolitan varieties, producing..
Produced in Krasochoria, Limassol. Deep ruby, with notes of tar and mint, along a core of black berries and chocolate. Opens up with roses and violets. Sensual, medium bodied, with plenty of structure..
Produced in Pitsilia, at 1.500 meters altitude. Pale yellow color with a complex nose expressive of chamomile, sage and peach. Really impressive. Layered, medium full bodied and creamy on the palate, ..
Produced in Pitsilia region, by old vines at an altitude that rises up to 1.200 meters. Charming lemon-green color, with an intense nose, scented with nectarines and herbs along mineral, salty notes. ..