The vineyards of Nemea are stretched in the plain and reach the foot of Killinio Mountain, at an area of 22,000 acres. The vines are planted at an altitude of 200-850 meters and the whole area is under the domination of Agiorgitiko. Deep blue, with spherical grapes and thick skin, the endowed Nemea grapes are popular and multi-talented, while they produce a plethora of different wine types. We will meet Agiorgitiko wine in a wide range of types: fresh, short ageing, deep ageing, but also rosé, blanc de noir. This red variety thrives and excels here where the cool North winds and low temperatures, which usually dominate, favour its smooth maturation. Although Nemea is the largest P.D.O. zone, however displays great heterogeneity. Different altitudes, terrains, microclimates make up a puzzle of complexity which offers a great diversity to wines which are here produced. Since 1971 the red, dry wine Nemea, belongs to the category of P.D.O.
Bright yellow color filled with green hues. Balanced nose where the resin ties harmoniously, without prevailing the fruital sensation. Mouth cool and aromatic, medium density, fine and long aftertaste..
It all starts from the famous Greek grapes of the variety Agiorgitiko, that can be vinified. In ripe organic grapes the classical red vinification with controlled temperature is applied and without an..
Comes from the well-known grape variety, which gives the famous red wine P.D.O. Nemea. With all the aromas of the variety, the typical ruby color and the peppery flavor of vinegar, it is more than a s..
Two traditional products from Agiorgitiko, vinegar and grape molasses (petimezi) "were joined" and the result is a unique product, the "sweet vinegar". The perfumes of Agiorgitiko variety, the sweetne..
Ripe grapes of the Roditis variety vinified at low temperature give an aromatic wine, from which the white wine vinegar “Sophia Roditis” is produced. The result is a vinegar with citrus and tropical f..
Bright yellow colour with golden highlights. Intense on the nose with aromas of citrus and yellow fruit marmalade, with balanced acidity and body. Delicate taste with aromas of yellow fruit, honey and..
A semi-sparkling aperitif wine, with refreshing fruity aromas of cherries, strawberries and raspberries, traces of juniper berries and cinnamon. Candy and crispy mouthsense, with good acidity, mild f..
With strongly aromatic nose that exudes lavish aromas of candied fruit, caramel and sweet spices, this elegant distillate has mouthsense with concentrated aromas of smoke and wood, delicate and balanc..
Vibrant red color with black highlights. Soft and fruity aromas, with sweet notes of cinnamon, liquorice, black currant and mocha. Tender mouthsense with melted tannins and lively acidity. Delicious s..
Dense ruby color and delicate aromas of ripe fruit as plum & cherries, traces of chocolate & coffee and notes of tobacco & ginger. Wonderfully concentrated and well-structured wine, with volume and e..
A great Nemea that shows in all its glory the capacity of the "terroir", reaffirming its great brand name. Complex bouquet, with aromas of red fruit, cedar, vanilla and clove, with hues of coffee and..
Dense ruby color and compact aromas of cherry, black berry, vanilla, leather and hints of nutmeg. Tight mouthsense with good structure that enters sweet, and has fond but rich tannins and nice acidity..
The balsamic cream Wisdom of Nature is a biological product coming from Agiorgitiko grapes harmoniously combined with mandarin extract. The final product has unique characteristics and can give a spec..
Solid red with ripe bouquet enriched with deep aromas of tobacco, dried fruit and chocolate with hints of coffee, prunes, vanilla and red fruit jam. Round, robust and rich mousense with velvety tannin..
Rosy charming color and nose full of red fruits sweet shades such as cherry, strawberry, pomegranate, violet, cinnamon, bubblegum and Turkish delight rose. Fresh, rich and refreshing sparkles with gen..
A year ago we heard that the well-known winemaker John Tselepos decided to expand to Santorini starting with the raw materials (grapes) from the Xrysos-Drosos olg vineyards, at the Pyrgos area. The f..
A year ago we heard that the well-known winemaker John Tselepos decided to expand to Santorini starting with the raw materials (grapes) from the Chrissos-Drosos olg vineyards, at the Pyrgos area. The ..
Red and black vibrant color with red brick hues. Clean and sophisticated, elegant aromas where those of sundried tomato, fig, marmalades, coffee, sweet spices, wood and ripe fruit are well distinguish..
Pale lemon color with gray highlights and intense impressive nose with aromas like ripe peach, apricot, mint and herbs. Balanced mouth sense with good volume and moderate acidity and intense flavors i..
The bright pink at first sight prepares us for aromas of fresh juicy fruits like red cherries and strawberries, which is even confirmed on the palate. Light notes of vegetation provide freshness to be..
A complex wine with a thoroughly studied long term barrel aging. The composition of the three dynamic varieties, gives a wine with dark ruby, almost impenetrable, color and concentrated mature nose, w..
Dark crimson color with a complex aromatic bouquet characterised by mature forest fruits, coffee & spices, with hints of leather and oak wood. Well-structured mouthsense, with strong and good quality ..