The vineyards of Nemea are stretched in the plain and reach the foot of Killinio Mountain, at an area of 22,000 acres. The vines are planted at an altitude of 200-850 meters and the whole area is under the domination of Agiorgitiko. Deep blue, with spherical grapes and thick skin, the endowed Nemea grapes are popular and multi-talented, while they produce a plethora of different wine types. We will meet Agiorgitiko wine in a wide range of types: fresh, short ageing, deep ageing, but also rosé, blanc de noir. This red variety thrives and excels here where the cool North winds and low temperatures, which usually dominate, favour its smooth maturation. Although Nemea is the largest P.D.O. zone, however displays great heterogeneity. Different altitudes, terrains, microclimates make up a puzzle of complexity which offers a great diversity to wines which are here produced. Since 1971 the red, dry wine Nemea, belongs to the category of P.D.O.
Bright yellow color filled with green hues. Balanced nose where the resin ties harmoniously, without prevailing the fruital sensation. Mouth cool and aromatic, medium density, fine and long aftertaste..
It all starts from the famous Greek grapes of the variety Agiorgitiko, that can be vinified. In ripe organic grapes the classical red vinification with controlled temperature is applied and without an..
Comes from the well-known grape variety, which gives the famous red wine P.D.O. Nemea. With all the aromas of the variety, the typical ruby color and the peppery flavor of vinegar, it is more than a s..
Two traditional products from Agiorgitiko, vinegar and grape molasses (petimezi) "were joined" and the result is a unique product, the "sweet vinegar". The perfumes of Agiorgitiko variety, the sweetne..
Ripe grapes of the Roditis variety vinified at low temperature give an aromatic wine, from which the white wine vinegar “Sophia Roditis” is produced. The result is a vinegar with citrus and tropical f..
A semi-sparkling aperitif wine, with refreshing fruity aromas of cherries, strawberries and raspberries, traces of juniper berries and cinnamon. Candy and crispy mouthsense, with good acidity, mild f..
Dense ruby color and delicate aromas of ripe fruit as plum & cherries, traces of chocolate & coffee and notes of tobacco & ginger. Wonderfully concentrated and well-structured wine, with volume and e..
Dense ruby color and compact aromas of cherry, black berry, vanilla, leather and hints of nutmeg. Tight mouthsense with good structure that enters sweet, and has fond but rich tannins and nice acidity..
Rosy charming color and nose full of red fruits sweet shades such as cherry, strawberry, pomegranate, violet, cinnamon, bubblegum and Turkish delight rose. Fresh, rich and refreshing sparkles with gen..
A year ago we heard that the well-known winemaker John Tselepos decided to expand to Santorini starting with the raw materials (grapes) from the Xrysos-Drosos olg vineyards, at the Pyrgos area. The f..
A year ago we heard that the well-known winemaker John Tselepos decided to expand to Santorini starting with the raw materials (grapes) from the Chrissos-Drosos olg vineyards, at the Pyrgos area. The ..
Red and black vibrant color with red brick hues. Clean and sophisticated, elegant aromas where those of sundried tomato, fig, marmalades, coffee, sweet spices, wood and ripe fruit are well distinguish..
Pale lemon color with gray highlights and intense impressive nose with aromas like ripe peach, apricot, mint and herbs. Balanced mouth sense with good volume and moderate acidity and intense flavors i..
The bright pink at first sight prepares us for aromas of fresh juicy fruits like red cherries and strawberries, which is even confirmed on the palate. Light notes of vegetation provide freshness to be..
Vivid golden color, aromas of white flowers, marzipan, butter caramel, pineapple and banana. Well-structured, rich mouth, with a perceptible sweetness, well balancing, holding on into a long aftertast..
Ruby red color and complex nose of moderate to high intensity expressed with aromas such as black cherry, soil, forest, wet leaves, mocha, chocolate, coffee, leather, cinnamon and cloves. Rich and del..
Dark cherry color with deep purple hues and bouquet framed by red fruit jams, pepper, leather, ink, oregano, tobacco and vanilla. Round mouthfeel, filled with pleasant astringency which blends flawles..
Deep red, attractive color, with an impressive aromatic palette where vanilla is starring, followed by cherry jam, red bilberries and juniper berries, with traces of chocolate, herbs, peppers and bake..
A new rosé wine by Gaia Wines that responds to the market trend for rose wines similar to the ones from Provence in France. This is achieved by the 4 to 6 hours skin contact of Agiorgitiko. The result..
Bright red color with violet hues and fruity nose, with no major tensions, starring spices especially pepper and all spice, in a background of fresh red fruit, with touches of ink. Velvety mouthsense,..
Pale, yellowish color in an unconventional Moshofilero that stayed in barrels for three months. It has distinctive aromas of Greek delight (Loukoumi), rose jam, ripe apple and honey. Velvety and roun..