Navarino vineyards company releases wines produced, under the guidance of skilled associates, from grapes coming from the 550 acre vineyards of the Estate. Giorgos Skouras is the oenologist of the Estate. The ideal microclimate of the region favors the vineyards due to the altitude, the temperature variations and the moisture index. The result is the production of high quality wines which bring out the traits of the Messinian soil. The wines under the label line “1827”- taking its name from the historical Battle of Navarino – are a white wine coming from the varieties Chardonnay and Roditis and a red one, coming from Cabernet Sauvignon. The “Kotyle” line - inspired by the “Cup of Nestor”, a cup used, during antiquity, for wine – releases a white wine from Chardonnay. The traditional tsipouro – coming from the combination of Ugni Blanc and Roditis Alepou (White Fox) – completes the Navarino Vineyards brand name which possesses a distinguished position in the lists of Greek restaurants.
This aged tsipouro has been produced from selected grape mark distilled at low temperature in traditional copper stills and matured for 1 year in fine oak barrels. Complex, balanced, engaging. Served..
Hot and dense ruby color with a complex bouquet of spicy aromas with vanilla, ripe fruit and jam, with a strong 'wooden' barrel presence, nicely distributed in the bouquet. Generous mouthsense, juicy ..
Golden color, in a wine with ripe nose of peach and apricot jams, apple and banana, but also elegant shades of oak wood and an idea of caramel in depth. Mouth with a pretty good volume, balanced, with..
Glowing red color and a nose that reveals youth, with aromas of fresh red fruits and aromatic herbs, with subtle hints of violet and vanilla. Fruity, medium volume mouth, with crispy acidity and a med..