Famous for its wines in antiquity, Lesvos, nowadays, is mainly focused on ouzo production - thus, considered as the metropolis of ouzo – and less on viticulture and systematic wine production, with a few exceptions. The main varieties cultivated in the island are: Athiri, Assyrtiko, Fokiano and Savatiano. The abundant mountains of the place favor the development of specific and distinct wine characteristics, largely due to the effect of the sea, as also the diversity of soil composition, including the volcanic part of the island.
Clean and sparky aromas of anise on the nose, accompanied by undertones of citrus and fresh herbs. Round and balanced mouth feel which, despite the 42 degrees of alcohol, is characterised by finesse a..
Rejuvenating and delicate, this liqueur aptly combines the Chios Mastiha with lemon. Well-binded resinous aromas with lemon zest refresh your nose and mouth with a very good balance of sweetness and a..
Mastic Tears Classic is a sophisticated liqueur distilled from Chios mastic with a fine aroma and exceptionally balanced taste. With a sweetness that caresses the palate without feeling the sugar, the..
A sophisticated liqueur distilled from Chios mastic with a fine aroma and exceptionally balanced taste, with the sweetness caressing the palate without feeling the sugar, while the mastic remains too ..
The Plomari Ouzo Distillery Isidoros Arvanitis has relocated to a new site in the midst of a magnificent olive grove, but is still in picturesque Plomari, the place where Isidoros Arvanitis first crea..
What makes ouzo MINI of Mytilene unique, is the 17 secret recipes of its producers and the fact that they are all combined in one. One recipe that is kept unaltered through time and contains the disti..
Dry mastic produced by distillation of mastic Pistacia lentiscus var. Chia tears (commonly known as mastic trees). Crystal clear with intense mastic aromas in a unique spirit that can be enjoyed as an..
With respect to traditional distillation techniques, Barbayanni family produces Barbayanni Green Ouzo, from carefully selected fresh ingredients and the unique water of Plomari. Ouzo Barbayanni Green ..
Characteristic amber color, with medium intensity aromas, where particularly citrus scents such as citrus, bergamot and sweet orange stand out. With hints of lemon zest, butter, dried figs and caramel..