According to historical records, the Ismarian and Maronios wines were a noteworthy indicator of the local wine production in the past. However, with the passage of time, the wine production of the region showed a reduction, which, in recent years, managed to recover. Thus, nowadays, the ideal microclimate of the area favours extremely the viticulture and the vineyards stretch over the hills amphitheatrically, overlooking the Aegean Sea and cooled by the sea breezes. The result is the production of particularly exquisite wines, mostly coming from the varieties of Limnio, Roditis, Zoumiatiko, Mavroudi, Muscat of Alexandria, Chardonnay, Syrah and Grenache rouge.
Deep purple color, in a wine with concentrated and profound nose. Ripe plum, red fruits jam, coffee and vanilla notes. Mouth with good volume, tannins that give structure and juicy and oblong aftertas..
Pale yellow color, with grayish hues. Medium intensity aromas of fresh cut fruits and herbs, leaving behind traces of roses and incense. On the other hand, the mouth is much more aromatic and fruity, ..
Deep, dense red color, aromas of medium intensity starring the red fruits, spices and wood, as also hints of vanilla, violet and ham. Mouth ripe with good tannins that have the prospects to evolve. Go..