... digestion, while can be drunk as an aperitif, in a cocktail, or with ice cream, dessert based on mastic, vanilla or citrus.
4 - 6 °C
It is produced for the extraction of rare Greek and international aromatic herbs, seeds and fruits. On the nose, intense aromas of citrus fruits, sage, cloves, cinnamon and bitter orange are distinguished . Velvety mouthfeel on the beginning with bitter finish, accompanied by an explosion of its botanic aromas.
Using "tears" from the mastic trees of southern Chios, Kardasia family created a special mastic liqueur with pure and crystal clear character and the necessary (but as needed) sweetness with a long af..