Charidimos and Konstantina, motivated by their love and knowledge on making high quality wine decided, in 1996, to create a winery. In the private vineyard of the family, situated within the zone of PDO Santorini, there was already a cave building (the traditional "caves" of Santorini). In 1997, it was literally transformed into a small winery which, since then, gradually evolves. The northern to northeastern orientated vineyards of the winery are located in Santorini and most of them are placed on the outskirts of the village Pyrgos Kallistis, at an altitude of 150-300 metres. Hatzidakis family has being implementing, since 1997, organic cultivation, in order to avoid the damaging side effects of pesticide and fertilizer application. The same philosophy is being applied on both owned and rented vineyards of the winery.
Dark, caramel color reminiscent of molasses that "shows its age". Nose of medium intensity, with complex aromas of butter, cognac, nuts, vanilla and dried plum. Mouth very interesting, complex, rich, ..
Bright green-yellowish color with a nose of citrus, hints of tea leaves, herbs, minerality, shades of lime blossom, pineapple and banana. Full mouthsense, complex, with juicy and robust acidity. Elong..
Yellow golden color. We meet the characteristic fruity aroma of Assyrtiko, where tea and dried fruit aromas stand out in a background of green apple . Exuberant mouth sense of high alcohol that gives ..
Bright green-yellowish color with a nose of citrus, hints of tea leaves, herbs, minerality, shades of lime blossom, pineapple and banana. Full mouthsense, complex, with juicy and robust acidity. Elong..
Stella Hatzidakis takes over her father's huge legacy and presents her first label. With the first priority being the harvest of top quality grapes, Santorini Familia is an outstanding quality wine th..
Clear, golden yellow color of medium intensity. In the aromatic and taste characteristics we meet tropical and citrus fruits, flowers, along with the botanical and mineral character to follow. In the ..
