It all starts from the famous Greek grapes of the variety Agiorgitiko, that can be vinified. In ripe organic grapes the classical red vinification with controlled temperature is applied and without an..
It is perhaps the first Mastic distillate with 40% alcohol that maintains the mastic intensity, testifying the use additional extract to obtain this special result. The success of the distillate is th..
Dark red with distinct brown highlights. Dense nose with pepper and chocolate, coffee, butter, ink, smoke and vanilla. Soft and velvety mouth-feel, with acidity offering nerve and a pleasant, long las..