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Noble Rot - Issue 23

Noble Rot - Issue 23
Noble Rot - Issue 23

If not now, when? We all need reasons to be cheerful, even in the most challenging days, so issue 23 is a reaffirmation of Noble Rot's original mission statement: to celebrate wine and gastronomy!

Read about:

  • Critic Marina O’Loughlin imagines her ideal restaurant, Diana Henry writes about restaurants’ restorative magic and Honey & Co’s Itamar Srulovich reminisces about his last meal out before lockdown.
  • Author and importer Kermit Lynch, Beastie Boy Mike Diamond, writer Andrew Jefford and Noble Rot editor Dan Keeling ask: if they are not drinking their most treasured bottles now, with the world appearing to be self-destructing, when will they do it?
  • Fay Maschler profiles Italian cookery supremo Giorgio Locatelli
  • We spotlight Anjou and Savennières, two of France’s most exciting white wine appellations; talk to iconoclastic Mâconnais legend Jean-Marie Guffens, and take a look at Beaujolais’ long-lost terroir classifications.
  • A guide to the best places on the planet to drink natural wine; Russell Norman reveals the spiciest moments of London restaurant folklore and we take a fresh look at The Zuni Café Cookbook.

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