KI NO BI Kyoto Dry Gin

KI NO BI, which means "The Beauty of the Seasons" is the first Japanese gin, that is distilled and bottled in Kyoto, Japan. It's a gin of 45.7% alcohol with its characteristic dry style, but also some particular Japanese characteristics. These come from the Kyoto herbs used in distillation such as bamboo, gyokuro tea from the Uji region, hinoki (japanese cypress) wood chips and green sanshō (Japanese peppercorn) berries.

Alcohol in the production of KI NO BI is based on rice while high quality water from the famous Fushimi area (of the well-known Sake) is used.