In the traditional village of Megalochori is located one of the oldest wineries of Santorini, Kanava of George Gavala.The Gavalas winemaking unit is placed inside the PDO Santorini zone. Nowadays, it extends over a private vineyard of 18 acres where indigenous varieties of Santorini varieties are being cultivated, such as Assyrtiko, Athiri, Aidani and several other rare, local varieties like Katsano, Gaidouria, Mavrotragano and Voudomato. The winery is equipped with modern machinery and has a capacity of 150 tonnes. The wines are distributed to Greek and USA market.
Pale lemon color and typical Santorini nose with notes of tea, as also lively scents of white-fleshed fruits, minerality and lemon hints. Mouth elegant with volume, sharpness resulting from the strong..