Sklavos winery is located in Lixouri and is specialized in the cultivation of local varieties and the production of whimsical blends. The family first vineyard was planted in 1919. In 1986, they proceeded to organic cultivation of the land and ten years later, they started applying the biodynamic management practices to some part of the vineyards. The distinctive, prototype wines of the Estate are subject to vinification practices including the use of natural yeasts, without the addition of sulphite and filtration and are organic certified. The whole concept of the winery is based on a non-stress treatment of grapes in order to achieve the best quality. Moreover, they prefer growing indigenous varieties which are being well adapted to the territoire of the region. Mavrodaphne and Vostilidi varieties constitute the best choise given the fact that Robola is not being cultivated in the region where are planted their vineyards.
Glowing red color with brick red hues. Aromas of ripe red fruits and cherry, as also sweet quince and grape scents. Dried figs taste in a soft mouth with balanced, tannins and acidity, ratio. Long vel..
This is the organic version of Sklavos Mavrodaphne, which comes from high altitude vineyards (there is also an Orgion conventional version). The vineyards are cultivated on limestone and marl soils. A..
Fermented with indigenous yeasts and following the biodynamic standards of the particular winery. Light yellow color and complex aromatic profile with citrus, flowers and stone fruits like apricot. Ha..
Evriviadis Sclavos is a pioneer of the so-called Natural Wines. He cultivates extremely old vineyards in Lixouri, Kefallonia, in a biodynamic way. The attention to detail characterizes the entire wine..