Chardonnay from Oinotropai winery in Messinia, which matures in American oak for approximately 5 months, gaining a buttery almost new world , charming character. Wine made to accompany lunch or dinner. Think roasted chicken or pork with rich sauces.Tasting note by Yiannis Karakasis MW..
Something different, something outside the box for Greek wine, this is a fascinating Carignan from Messinia in the Peloponnese produced in 1.700 bottles from a single 0.4 ha vineyard. Very fruity on the nose, mostly blue fruit along chocolate, warm spice and a touch of mint. Velvety, plush with pow..
The Oinotropai Winery is a delightful discovery and addition to the Greek wine map. Situated in the Peloponnese (Zevgolatio, Messinia) it emphasizes in international, cosmopolitan varieties, producing wines with Mediterranean temperate, rich and tasty. Among them Carignan, Tempranillo and Chardonnay..