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KIR-YIANNI company was founded in 1997 by Yiannis Boutaris. Based in Naoussa and Amyndeon, on both sides of mount Vermion in Northwestern Greece, the winery carries on a long history of family tradition, focusing on the production of premium wines with authentic character, and appealing to modern consumers. Today, Kir-Yianni team, under the guidance of Stellios Boutaris, son of Yiannis, prepares the next step of the Estate’s evolutionary course, building on the core pillars of the company’s philosophy: innovation, respect to tradition and knowledge on wine, from the vineyard to the final consumer. The vineyard lies on an altitude of 280-300 meters and has a total surface of 58 ha (40.3 of which are planted). It is divided into 40 parts according to the soil attributes, the territoire and the different varieties-clones. The soil of the vineyard is representative of the different soil types of Naoussa zone, with the sandy clay to sandy clay loam soil types dominating. The vineyard is planted with Xinomavro (50%), Syrah (15%), Merlot (20%) and Cabernet Sauvignon (10%), while the rest of the area is planted with various experimental varieties. The privately owned vineyards are located at an altitude of 700 m, covering a total surface of 16.5 ha, in the municipality of Ag. Panteleimonas, within the Amyndeon PDO zone. The soil here is sandy and poor, giving the possibility to produce wines of high finesse and rich aromatic character. The climate of the area is characterized by cold winters and hot summers, while the presence of four lakes makes the microclimate milder and suitable for the cultivation of white varieties. Moreover, the practice of contractual agriculture over a total area of 30 ha, guarantees the control of the agricultural methods applied and the use of selected raw material. The varieties cultivated here are the international white varieties Sauvignon Blanc, Chardonnay, Gewurztraminer, and the Greek varieties Roditis, Assyrtiko, Malagouzia and Malvasia aromatica.
The 2011 vintage was great. The weather conditions helped to achieve what they had been looking for a long time at Estate Kir Yianni, that is, phenolic mature wines but without a high alcohol content...
A pleasant white sparkling wine created by the method of second fermentation in closed tank. Strong and gentle sparkles, consisting of small bubbles, which highlight the aromatic character of the wine..
Dense crimson color, concentrated and aromatic bouquet with explosive scents of ripe black fruits, bitter chocolate, tobacco, wood, pepper and carnation, ripe and complex in the mouth, with well-struc..
Intense, ruby color with subtle copper highlights. Elegant nose with round aromas of small forrest fruits, sweet spices, brown and black truffle. Mouth very aromatic with a sense of tomato chutney, st..
A dense and complex wine, with almost impenetrable red color with iridescent hues and complex, medium intensity bouquet. Spices are starring with marmeladed red fruits on a background of aromatic herb..
A dense and complex wine, with almost impenetrable red color with iridescent hues and complex, medium intensity bouquet. Spices are starring with marmeladed red fruits on a background of aromatic herb..
It comes from vineyards planted with old vines and has the Xinomavro characteristic aromas of tomato and olives, with mousense of good acidity and soft, juicy tannins that give a plethoric taste. Long..
Dense purple color, scents of blackberry jam, plum and pomegranate puree, flanked by traces of oak, pepper, tobacco, roasted almonds and walnuts, and thyme and olive leaves. Mouth creamy, with good vo..
Bright pink color with aromas of strawberry, tomatoes and berries on a background of sweet spices. Light mouthsense where the acidity is balanced with the subtle sweetness, giving a harmonious finish...
Attractive cherry color, complex aromas drifting with the strong effervescence of rich bubbles. Intense aromas of red fruits like cherry, strawberry and vanilla, enriched by notes of thyme, ripe tomat..
Deep cherry color, bright and clear. Intense nose dominated by fresh tomato, cherry, raspberry aromas, with sufficient length. Beautiful mouth, intense, with flavors of tomato paste and distinctive fr..
A premium Sauvignon Blanc by Kir Yianni estate. Shiny lemon greenish color, with tropical aromas of grapefruit and kiwi, green notes of freshly cut grass and white flowers notes. Exuberant mouthsense ..
A premium Sauvignon Blanc by Kir Yianni estate. Shiny lemon greenish color, with tropical aromas of grapefruit and kiwi, green notes of freshly cut grass and white flowers notes. Exuberant mouthsense ..
A classic value for money Greek white, from the cool climate Amyndeon highlands in Macedonia.Blend of 80% Roditis and 20% Malagousia, with floral and citrus zest aromas.The altitude of 700m. emphasize..
A blend of Merlot, Syrah and Xinomavro in a classic label from Kir Yianni Estate. A wine of excellent value for money, appropriate for all the times of the day and food friendly. Velvety palate with a..
A new label from Kir-Yianni estate, dedicated to the Greek viticulturist. A blend of three varieties, which have been aged in steel tanks for 8 months, and part of them in oak barrels. A balanced, sof..
In 2011, the classic Kir Yianni blend of Xinomavro-Merlot was bottled after 20 harvests with the name Yianakohori and then renamed to Estate Kir Yianni.Medium density red - purple color, comp..
For Kir Yianni's Naoussa the winemaker selects vineyards of the estate and wider of the zone of Naoussa, mainly young, which present a strong aromatic potential and are located mainly in soils of ligh..
The vineyard at Kir Yianni Estate is distinguished for the diversity of the soil, the different slopes, the composition and the orientation of planting the vines throughout its area. Therefore, from t..
Kir Yianni estate marries 2 charismatic Greek varieties, Xinomavro and Mavrodaphne, creating a pioneering and wonderful blend. Bottled for the first time in 2013, exclusively in a 1.5lt magnum bottle...
Pale yellow color, with aromas of tropical fruits, tomatoes, citrus fruits, olive leaves and rose. Characteristic acidity that refreshes the palate and emphasizes the fruit content, as well as a long,..