Chrisohoou Estate is in Nea Strantza, on the southeastern slopes of the Vermio mountain, at an altitude of 250 meters and belongs to the family of Keimis and Betty Chrisohoou. In 1978, the first privately-owned vineyard was planted and till today they are extended up to 180 acres. The winery facilities, of total capacity 350,000 bottles, took the current form in 2007. They include a production and bottling line, an aging cellar, a testing room and a small museum where viticulture and vinification items are exposed. Chrisohoou family releases, with particular care, 15 different labels, 2 of which are distributed with the Q.W.P.S.R. Indication and are being exported to 8 countries.
Dark ruby color and complex nose with ripe black fruit, chocolate, coffee and hints of spices. Round mouthsense with intensity and noticeable tannins but well integrated. Aftertaste with berries sense..
Clear ruby color with some red brick accents. Nose with dried herbs, chocolate, tobacco, strawberry jam and a touch of vanilla scent. Interesting, aromatic expression in the mouth with hints of toba..
It has the rustic character and air of a 6-month aging in oak barrels. The aromas of tobacco and roasted nuts, along with the delicate scent of caramel and jam, compose a very special personality whic..
Chrisohoou is one of the most well established estates in the region of Naoussa. For years now it represents the unique terroir of the region and the well-known variety of Xinomavro. This Naoussa is b..