The land of western Peloponnese, with the site of Ancient Olympia at its center, cultivated vines and grapes many centuries ago. It is a wine region blessed with clay territories that in conjunction with rivers moisture creates an ideal microclimate.
Indigenous varieties that thrive are Roditis, Tinaktorogos, Malagouzia, Fileri, Assyrtiko (white varieties) and the Avgoustiatis & Agiorgitiko (red varieties). They are also cultivated cosmopolitan varieties like Chardonnay, Merlot, Cabernet, Refosco producing wines with bold terroir features.
Estate Brintzikis cultivates its own vineyards of 120 acres, being planted with local Greek varieties and applying faithfully & with love the principles of organic farming. Is also supplies grapes to other exceptional local producers.
A very interesting wine, with great complexity on the nose, where we can feel hints of lemon, orange peel, pineapple, pear, lychee and white peach, but also traces of white flowers and aromatic herbs...