The Karanika estate vinifies a wonderful Limniona with native yeasts and aging in French barrels of 4th use for 18 months.n the glass we have a deep violet color. On the nose we find aromas of violet, cherry, bilberry, evening primrose, sour cherry, wild strawberry, with notes of herbs and vanilla t..
The Karanika estate takes advantage of the adaptability of Assyrtiko and brings it to the cold climate of Amyntaio, giving a typical and at the same time enjoyable sample of the variety.On the face we have a lemon color with greenish highlights. On the nose we find aromas of citrus, stone fruits, wi..
The Karanika estate, faithful to the biodynamic cultivation, vinifies a Xinomavro from pre-phylloxera vines aged 60-100 years, taking advantage of the cold climate of Amyntaio, achieving an amazing concentration. Then it is fermented and matured in oak 4 ton barrels for 12 months and for another 6 m..
Light pink color with the nose being dominated by strawberry, sour cherry and nut in a candy background. Rich and creamy bubbles highlight the quality of the wine where the rich fruity mouthfeel and the balanced acidity and sugars harmoniously lead to a persistent and p..
It was only a matter of time before Karanika decided to make the Assyrtiko sparkling with the traditional method. Not on its own, but blended with 30% Xinomavro. A Champagne style blend without any additives. Highly elegant and subtle. Not so much body but very rich taste. Refreshing acidity, and ri..
A unique sparkling white wine that is made from 100% xinomavro according to the tradition method (méthode traditionnelle). It has intense fruity aromas and crisp acidity. The wine is medium bodied and has a soft creamy everlasting mousse and intense length. An exceptional wine of limited production...