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The country of origin of Claudia Papayiannis father is the mountainous side of Arnaia. The first vines were planted, in 2003, on a privately owned extension of 200 acres, in the regions of Arnaia and Marathoussa, which is being cultivated in accordance with the principles of organic farming and has received DIO certification.The region has a continental climate. Its winters are known to have very low temperatures, heavy rain and snowfall, which provide the vineyards with the necessary moisture to survive the relatively dry and hot summers. Summers are dry, having many hours of sunshine and heat, which alternate with low temperatures at night. Systematically, indigenous and international varieties based on the region’s microclimate have been selected Exports to America, Germany, Belgium, Luxembourg, Holland, Cyprus and other countries currently cover approximately 30% of the estate’s production, a rather impressive percentage for a newcomer.