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On the northern part of Greece, in the heart of the vineyards of Amyndeon, the noble variety of Xinomavro has been growing for centuries now, receiving the favorable effect of the unique microclimate of the region. Spyros Soniadis created a, double distillated in copper stills, unique, pure tsipouro, which contains all the knowledge and tradition of the region. The anise is being collected traditionally so that the seed stays intact. The result is the production of a traditional tsipouro 50 of excellent quality, reminiscent of the classic tsipouro of old times.