Wint & Lila gin combines the Mediterranean flavors and the aromas of Andalusia. A transparent, five times distilled premium gin, with a combination of ten different herbs, with juniper, mint, lemon, cinnamon, orange blossom, berries, coriander, angelica, mint, orange peel. While tasting it, we c..
Hendrick's is an artisanal gin produced in small batches, only 500 liters at a time, distilled at Ayrshire in Scotland and its main ingredient is cucumber. An extremely balanced gin, with the required character and the harmony of delicate flavors, where it is enriched with the amazing Bulgarian Rosa..
Votanikon is an excellent gin with special taste complexity, which highlights the botanical heritage of Greece. Created from a combination of 20 aromatic herbs such as mountain tea from Olympus, basil and dittany from Crete, juniper from the mountains of Macedonia, Kozani saffron, Chios mastic, citr..
Mataroa Pink is the new premium gin of the Melissanidis distillery. Its composition is based on the already favorite recipe of the original Mataroa (12 exquisite herbal ingredients from Mediterranean countries), enriched with two key ingredients, always Mediterranean, pomegranate and hibiscus. Sligh..
Kopparberg Premium Gin is proudly distilled and enriched with the best ingredients and natural flavors of strawberry & lime that make it famous, for a bold and balanced taste. After the first distillation and fermentation, natural ingredients are redistilled, such as juniper, coriander, lime and..
Orbium is a reimagining of Hendrick's Gin by our Master Distiller, Lesley Gracie. Instilled with additional extracts of quinine, wormwood and lotus blossom, the result is an oddly exquisite gin that sits roundly on the palate, complementing the cucumber and the rose essences. Orbium is distilled in ..
The recipe for this world-famous gin was inspired by the secret recipe for Bombay Original, which can trace its roots all the way back to 1761. This remarkable product is a beautiful premium gin that sets itself apart from the rest thanks to its innovative botanical list and its steam infusion metho..
Charles Tanqueray made the best gin in the world in 1830. In 2001, the Tanqueray No.Ten was created, setting new standards as the first ultra-premium gin. Each bottle bears a stamp with the name of Charles Tanqueray, a symbol of quality and distilling experience over 180 years. The base of the bottl..
Melissanidis distillery, with a ninety-five-year-old experience, started a new venture. They made a Greek-Mediterranean gin, for the preparation of which selected fruits and herbs are sourced. Lavender from France, chamomile from Cyprus, mandarin from Morocco, mastic from Greece, iris root from Ital..
KI NO BI, which means "The Beauty of the Seasons" is the first Japanese gin, that is distilled and bottled in Kyoto, Japan. It's a gin of 45.7% alcohol with its characteristic dry style, but also some particular Japanese characteristics. These come from the Kyoto herbs used in distillation such as b..
Avantes distillery excites us with a rare Greek product produced on behalf of LKC-PREMIUM DRINKS. It is a special Gin with Greece aromas produced in small quantities using the traditional distillation method and techniques of highly qualified perfumers. The Gin has particularly complex Greek land ar..
Tanqueray Rangpur® Gin takes its name from the Rangpur lime, a unique fruit of the native Indian Rangpur tree that blends the zest of lime and the juiciness of a Mandarin orange. Distilling the Rangpur lime with other botanicals – including bay leaf, ginger and, of course, juniper – gives Tanqueray ..