Stagma Vodka

The young distiller Giannis Platsas managed to create Stagma vodka and bring it to the desired ratio of water and alcohol, after many taste tests. As he emphasizes, "the water used is very important for the preparation of a good vodka with a delicious depth". The refined taste of Stagma is due to water from springs that gush in the area of Pieria. The nose is odorless, since the alcohol used is filtered with activated carbon.