Product of Multiple distillation in copper stills, this tsipouro has pure aromas and fruity character with hints of citrus. Smooth mouth feel, but als..
The 4 year oak and chestnut barrel aging provides this vinegar a complicated and complex aromatic bouquet reminiscent of coffee, caramel and tobacco. ..
The oak barrels in which this vinegar ages for about 2 years offer it a fine structure, as well as a complex aromatic character both on the nose as on..
The aging lasts for about 8 years and follows a route through oak, chestnut , cherry and honey barrels, with a capacity ranging from 3 to 50 liters. T..
Clean, bright copper-yellowish color with harmonious and exuberant aromatic palette. Reminiscent of brandy, wood, vanilla, spice and caramel. Elegant ..
Through a carefully controlled acidification process, a dense, aromatic vinegar is produced, which will be treated in different ways to produce a vari..