Deserts with caramel, parfait ice cream, white chocolate cakes, coffee.
A single variety distillate made exclusively with the Peloponnesian variety Moshofilero marc. The marc comes from leading local winemakers and mainly from Domaine Skouras. The elegant, floral aromas of Moschofilero, the excellent raw material, and the lengthy distillation process in copper stills create a unique result.
Handcrafted with passion, a most gentle and adventurous gin. Mildly complex and fresh, selectively distilled with wild Juniper Berries, Angelica Root, Rosemary, Cardamom Seeds, Cinnamon Bark, Nutmeg, ..
A single variety distillate by Agiorgitiko grape marcs, which matures in barrels. It acquires complex aromas of spices, cocoa and coffee, resulting in shades of nuts and liquorice. It has a full bodie..