Comes from the well-known grape variety, which gives the famous red wine P.D.O. Nemea. With all the aromas of the variety, the typical ruby color and the peppery flavor of vinegar, it is more than a s..
Greek balsamic vinegar from select white grapes, aged in small oak and chestnut barrels. The aging process and the influence of the wood provide a complex pallet of aromas and flavors to this high qu..
Spicy balsamic vinegar from Agiorgitiko grapes from organic farming, combined with chilli pepper extract. Spicy and distinctive, it can give a special character to your dishes...
The aging lasts for about 8 years and follows a route through oak, chestnut , cherry and honey barrels, with a capacity ranging from 3 to 50 liters. Thus, it earns a complex and sophisticated bouquet ..
The oak barrels in which this vinegar ages for about 2 years offer it a fine structure, as well as a complex aromatic character both on the nose as on its robust flavor. Its acidity is elegant and del..
An aged, mature vinegar with candy color and soft, spicy scent that refers to dried figs and raisins, with notes of pepper, cinnamon and paprika. Rich, velvety flavor with a spicy aftertaste that leav..
Through a carefully controlled acidification process, a dense, aromatic vinegar is produced, which will be treated in different ways to produce a variety of acetos. The clarification of this vinegar i..
White balsamic vinegar from Roditi grapes combined with flower honey. An organic product that will give a distinctive character to a simple salad and to your cooking...
It all starts from the famous Greek grapes of the variety Agiorgitiko, that can be vinified. In ripe organic grapes the classical red vinification with controlled temperature is applied and without an..
Ripe grapes of the Roditis variety vinified at low temperature give an aromatic wine, from which the white wine vinegar “Sophia Roditis” is produced. The result is a vinegar with citrus and tropical f..
The first part of Assyrtiko must after becoming dry wine is acetified in oak 500lt acetifiers according to the traditional method of Orleans. The new dry resulting vinegar is aged for 4 years in old o..
Two traditional products from Agiorgitiko, vinegar and grape molasses (petimezi) "were joined" and the result is a unique product, the "sweet vinegar". The perfumes of Agiorgitiko variety, the sweetne..
Vinegar, 5 years old, mixed with nectar of small fruit and herbal extracts of spearmint, mind and verbena. Served with trimmed ice as aperitif or digestive...
Vinegar, 5 years old, mixed with nectar of small fruit and herbal extracts of peppers, cardamom, ginger. Served with trimmed ice as aperitif or digestive...
The balsamic cream Wisdom of Nature is a biological product coming from Agiorgitiko grapes harmoniously combined with mandarin extract. The final product has unique characteristics and can give a spec..
Vinegar, 5 years old, mixed with nectar of small fruit and herbal extracts of cinnamon, clove and coriander. Served with trimmed ice as aperitif or digestive...
The 4 year oak and chestnut barrel aging provides this vinegar a complicated and complex aromatic bouquet reminiscent of coffee, caramel and tobacco. It tastes equally dense and full bodied, with gent..
Through a carefully controlled acidification process, a dense, aromatic vinegar is produced, which will be treated in different ways to produce a variety of acetos. Ages for one year in 225 litre oak ..
Out Of StockThrough a careful acidification process of selected Semillon grapes, a dense, aromatic vinegar is produced, which will form the basis for a variety of aceto. It is then aged for two years in oak bar..
