Vinegar

Flavored balsamic vinegar with fig extract. A healthy choice with a special taste, which will give character to your dishes with the lively presence of the fig.Suggestions for serving:Add an extra fruity flavor to your salads, use it in tomato sauces or braised beef...

Gourmet condiment of balsamic vinegar with mustard. A classic, everyday product that will become your favorite and will add hints of flavor to your every recipe.Serving Suggestions:Ideal for white meats and sauces. Use on salads and roast potatoes...

Spicy balsamic vinegar from Agiorgitiko grapes from organic farming, combined with chilli pepper extract. Spicy and distinctive, it can give a special character to your dishes...

Through a careful acidification process of  selected Semillon grapes, a dense, aromatic vinegar is produced, which will form the basis for a variety of aceto.  It is then aged for two years in oak barrels of 225 liters.  The aromatic potential is enriched by the barrel, giving a result of high gastr..

Through a carefully controlled acidification process, a dense, aromatic vinegar is produced, which will be treated in different ways to produce a variety of acetos. Ages for one year in 225 litre oak barrels.  The barrel enriches its aromatic potential, while its affordable price turns a gastronomic..

Through a carefully controlled acidification process, a dense, aromatic vinegar is produced, which will be treated in different ways to produce a variety of acetos. The clarification of this vinegar is to maintain its light golden-yellow color, being ideal for every use and mainly for dishes where w..

An aged, mature vinegar with candy color and soft, spicy scent that refers to dried figs and raisins, with notes of pepper, cinnamon and paprika. Rich, velvety flavor with a spicy aftertaste that leaves a slight burning on the palate...

Vinegar, 5 years old, mixed with nectar of small fruit and herbal extracts of cinnamon, clove and coriander. Served with trimmed ice as aperitif or digestive...

Vinegar, 5 years old, mixed with nectar of small fruit and herbal extracts of spearmint, mind and verbena. Served with trimmed ice as aperitif or digestive...

Vinegar, 5 years old, mixed with nectar of small fruit and herbal extracts of peppers, cardamom, ginger. Served with trimmed ice as aperitif or digestive...

Ripe grapes of the Roditis variety vinified at low temperature give an aromatic wine, from which the white wine vinegar “Sophia Roditis” is produced. The result is a vinegar with citrus and tropical fruit aromas...

Two traditional products from Agiorgitiko, vinegar and grape molasses (petimezi) "were joined" and the result is a unique product, the "sweet vinegar". The perfumes of Agiorgitiko variety, the sweetness of the grape molasses and the bite of vinegar, all in a drop!..