In Halkidiki of ancient times famous wines were produced, with evidence dating from the 5th century B.C. Nowadays vines exist in central Halkidiki, Sithonia and Mount Athos. While on the sunny slopes of Mount Meliton, the dry climate and the beneficial moisture of the Aegean Sea favors the production of fine wines made by Limnio, Cabernet Sauvignon and Cabernet Franc, Asyrtiko, Roditi and Athyri. On the other hand, in almost all the monasteries of Mount Athos there is a long tradition in the art of viticulture and winemaking and in their vineyards with its mild climate, the ample sunshine, the mountain breeze and the sea breeze, now a wide variety of grapes is grown: white Roditis, Athiri, Assyrtiko, Sauvignon Blanc and the red Limnio, Xinomavro, Cabernet Sauvignon and Grenache Rouge. In Central Halkidiki vineyards spanning low hills bordering the sea that balances the aura of extreme summer temperatures. Here the varieties grown are many, both white and red, with major being the cultivation of Roditi, Sauvignon Blanc and the red Xinomavro, Grenache Rouge and Cabernet Sauvignon.
Ouzo Tsantali is created in Tsantali distillery at Agios Pavlos, Halkidiki. The secret of its quality is based on the traditional family recipe, the high quality raw materials and the strict selection..
Soft red color with red brick hues. Complex bouquet, with aromas of tobacco leaves, mushrooms, black olives and bitter chocolate. Although aged, the tannins retain their vitality, giving a mature but ..
Malaguzia Naked somehow contains the story of a Greek grape variety that is now cultivated at a big part of Greece. The Malagousia experimental planting at Porto Carras estate started somewhere in the..
Domaine Porto Carras surprised us some time ago, introducing a new white wine that was only released in magnum bottles. Our surprise was even more when we realized that it comes from a mixture of two ..
Domaine Porto Carras introduced this year the impressive Chateau Le Grand Blanc in 750ml bottles.As known, it comes from a mixture of two white varieties (Malagousia and Assyrtiko) and a classic red ..
Solid red color, with concentrated aromatic bouquet, standing out red fruit jam, bitter chocolate, leather, cinnamon, vanilla and black pepper. Mouth with richness and structure, with sharp, robust on..
White-yellow color with green hues. Complex aromas with blossom and botanical character, chamomile and peppermint, but also exotic fruits. Generous and round mouthfeel with special intensity and durat..
Bright red color and distinct aroma coming from flavors of black cherries, plums, leather, pepper and hints of clove & vanilla. Soft and medium volume mouth sense, with good integrated tannins, good a..