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On the occasion of an opportunity

On the occasion of an opportunity

Yiannis 19/03/2015 0
While reading a very interesting point of view of Panos Deligiannis in an article in the FNL Guide, to mark the arrival of Santorini of Tselepos, we w...
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Dark Cave: A «dark» greek secret

Dark Cave: A «dark» greek secret

Yiannis 17/03/2015 1
The new member of the Tsilili family is here to charm you with its rich aromas and its "dark" looks.Read more here....
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Konstantinos Lazarakis: The Greek

Konstantinos Lazarakis: The Greek "Master of Wine"

Yiannis 12/03/2015 0
The Greek  "Master of Wine", Konstantinos Lazarakis, talks about his love for wine.Read more here....
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It's good for the heart but for the body as well... Who knew?

It's good for the heart but for the body as well... Who knew?

Yiannis 25/02/2015 0
Good for the heart, but also for the rest of your body… Who would expect it?Read more here....
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A liquer story

A liquer story

Yiannis 23/01/2015 0
A Liqueur Story. Herbs, flowers, spices, fruits and vegetables enrich the alcohol with their aromas. The total sweetened with sugar, and that's how th...
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Our new gifts catalog is ready...

Our new gifts catalog is ready...

Yiannis 28/11/2014 0
...
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Ambos Mundos by Marios

Ambos Mundos by Marios

Yiannis 29/10/2014 0
Ambos Mundos: Cocktail timeThis superb cocktail, is now competing in the finals of the world competion of Bacardi (Legacy). It most certainly worths a...
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With time come tsipouro...

With time come tsipouro...

Yiannis 24/09/2014 0
If you ever happen to find yourself in the autumn in "kazanemata" season, you'll be overwhelmed by  the aromas and the magical process of tsipouro pro...
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New Trend?

New Trend?

Yiannis 31/07/2014 0
Shipping Charges are not included in the total.Is a new fashion cooking or do eventually wines with oxidant characters (i.e. The ones that instead of ...
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"Red" wines in disguise as Rose wines

Yiannis 31/07/2014 0
I am not addressing the hard-core red fans, since they will find a way to enjoy even in the middle of the summer – setting the temperature of red wine...
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Ouzo: instructions of usage

Ouzo: instructions of usage

Yiannis 09/07/2014 0
“You drink a lot, you wake up well” they say in Chios for ouzo. But if you want to follow the instructions to enjoy ouzo, then you should do what they...
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Sweet Wine Sorbet

Sweet Wine Sorbet

Yiannis 04/07/2014 0
You can enjoy your favorite wine, cool from the fridge... but what would you say to try it a few degrees colder, i.e. like sorbet? Boil in a saucepan ...
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Mojito ice cream?

Mojito ice cream?

Yiannis 25/06/2014 0
1 Tin sweetened condensed milk 1 Tin evaporated milk 1 milk cream (250ml) 3 limes (or lemons) a little chopped spearmint 1 shot of rumExecution: Put t...
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Syros in Whites

Syros in Whites

Yiannis 06/06/2014 0
A new entry on the Greek wineries list is the Syros winery, its owner a young oenologist, Nikos Hatzakis who took on the task of bringing out the unkn...
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Pilsner or Lager?

Pilsner or Lager?

Yiannis 05/06/2014 0
Their basic difference is measured in IBU (International Bittering Units) being the international betterness measuring unit of beer and results from t...
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