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03 Jun My summer wine
Yiannis 0 11333
As for summer wines, from broken whites to sweet ambers, we prefer all shades of whites as they match the mood, the weather, and are served well with food. They usually have stronger acidities, contain almost no tannins which means they have no tar..
02 May Malagouzia - the spring in her
Yiannis 0 8091
So what if she is not known abroad as the now international Assyrtiko and Moschofilero. So what if she is less widespread than the Savatiano and the Roditi. The Malagouzia has paved her own path rapidly and upwards. The Malagouzia is a variety th..
01 May Great distinctions for the two retsinas of estate Kechri
Yiannis 0 6732
Both of producer's Stelios Kechris Retsinas conquered one more important distinction. The retsina called “The Pine's Tear” or "Tear of the Pine" in direct translation was awarded the gold medal at the official French contest “Vinalies International..
24 Apr Drink it in a glass
Yiannis 0 24455
Do you know what flute, ballon and tulip have in common? They are all glasses, specially designed in order to bring out a wine' s advantages and graces. But not of the same wine. Since wine variety is great, shapes of glasses should vary as wel..
24 Apr Sweet delirium with dry wine
Yiannis 0 9671
We bring the most conservative palettes to their limits and we make the eccentric gourmes guilt – free.Pop corn with chocolate ice cream... Some of you will goggle your eyes, the pregnant ladies will be roused and some others will think...hmm pas..
24 Apr Cocktail: A project with many protagonists
Yiannis 0 9719
Until now, the word cocktail would remind us of hot summers, colourful cover ups, wooden beach bars, tropical scents and colourful cheesy little umrellas. Of course the summer cocktail enjoyment  in the above scenery will always be welcome, but thi..
24 Apr My wine has sediment. Is it serious?
Yiannis 0 17092
Resting on the bottom of aged red wine bottles and created over time. Sediment from red solid particles in the size of confetti is most commonly formed in unfiltered  wines but in some wines that have a few years on their backs as well. It's noth..
24 Apr Wines with
Yiannis 0 18903
Have you ever come across a wine that seemed “edible”? So dense and compact as well as tarty and unripe that would make the mouth dry up? If yes, then you should know that this is due to a special category of chemical compounds, called tannins.Ta..
24 Apr Good old wine
Yiannis 0 8446
Stone cellars, or simple house storage spaces can become the shelter in which we can raise our favorite wines. Not all wines age. However, the one's that have been vinified in such way that can be aged, may evolve into real diamonds over time. It..
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