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01 Apr Athens Wine Roads
 Recently 5 wineries within Attica came together and created th "Wine Roadsof Athens". Which is a asystem of paths through which someone has the opportunity to get to know the wines of these wineries and enjoy the sights of the region aroun the G..
12 Mar Konstantinos Lazarakis: The Greek
The Greek  "Master of Wine", Konstantinos Lazarakis, talks about his love for wine.Read more here...
25 Feb It's good for the heart but for the body as well... Who knew?
Good for the heart, but also for the rest of your body… Who would expect it?Read more here...
24 Apr Drink it in a glass
Do you know what flute, ballon and tulip have in common? They are all glasses, specially designed in order to bring out a wine' s advantages and graces. But not of the same wine. Since wine variety is great, shapes of glasses should vary as wel..
24 Apr Sweet delirium with dry wine
We bring the most conservative palettes to their limits and we make the eccentric gourmes guilt – free.Pop corn with chocolate ice cream... Some of you will goggle your eyes, the pregnant ladies will be roused and some others will think...hmm pas..
24 Apr Cocktail: A project with many protagonists
Until now, the word cocktail would remind us of hot summers, colourful cover ups, wooden beach bars, tropical scents and colourful cheesy little umrellas. Of course the summer cocktail enjoyment  in the above scenery will always be welcome, but thi..
24 Apr My wine has sediment. Is it serious?
Resting on the bottom of aged red wine bottles and created over time. Sediment from red solid particles in the size of confetti is most commonly formed in unfiltered  wines but in some wines that have a few years on their backs as well. It's noth..
24 Apr Put thermometer to our wine
The rule says that lower temperatures favor the wine's cool and fruity character, and higher temperatures enhance the complex and meaningfull nature of aging wines.So, before you start serving, put a thermometer to the wine and make sure that it's ..
24 Apr Sweet, Dry, Semi-Dry
Wine creation, is both a living and magical process.Fermentation is a key step, where the yeast converts the grape's sugar into alcohol. This process stops only when the yeast has saturated or when there is no sugar left and if nature is in contr..
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