Your shopping cart is empty!
The culinary creations of sugar with flowers such as rose, lavender or jasmine, though they seem unusual, have their roots in tradition. The flowers are used in Asian and Oriental cuisine, and in the middle ages, flower and herbs maintenance using sugar, was widespread.
The flavored sugar here, is enriched with organic and carefully chosen flowers, fruits or herbs. With a special, gentle method, they come together in a homogenous total and give a delicious "artwork".
Tea, chocolate, yoghurt, fresh fruit salads, whipped cream, desserts, and the rim of the glass to the cocktail!