The first lager label by the nomads of Strange Brew comes in collaboration with Alea, a promising, up-and-coming brewery that has its own facilities in Attica. Chloe is produced there and takes her na..
Inspired by the Knights of Rhodes and the Grand Magister, their lifelong lord who ruled the island for 213 years, this Greek beer keeps the title alive to remind us all of this important part of the i..
Nissos Apocalypse is the modern interpretation of a historic European brew type, originating in the 19th century. A sweet must of fine barley and rye malts is fermented in its tank with special Belgia..
Tholi is an unpasteurised, unfiltered beer, with much of the yeast – and the useful vitamins that go with it – still in the bottle. Its natural haziness is typical of, and imposed by, its category, or..
Nissos organic All Day is made with certified organic barley malt, following a slow, traditional, and absolutely natural process. The cold fermentation creates a clear base, on which the aromas of the..
A beer with a dark character and 7% alcohol. Three fine, roasted and caramelized malts are harmoniously combined to give coffee aromas and cocoa notes. Dark, clear amber color, almost brown, with whit..
A smoked beer with a subtle bitterness and intense fragances of wood. Produced traditionally by roasted malts and naturally smoked with beechwood, this beer gives a special pleasure mainly when combin..
Rich taste and fragrances of citrus fruit (grapefruit, mandarine and bergamot ) are combined with bold quantities of hops and a distinctive dry hopping. The name of the beer has to do with grapefruit ..
An "hybrid" lager, with a full body and amber colour. Three top pale malts provide a rich body and are combined with big amounts of fine hops. Niki is a different, luscious lager that will stay in you..
A special Pale Ale with orange colour. The bitterness is balanced by the sweet elements from the malt. Earthy fragrances with an essence from flowers, citrus fruit and nuts. You can't resist Kirki. It..
Made with water from Ikaria island, a place known all over the world as an island of longevity. Its name is a tribute to the women of the island. Light and pleasant, with rich cereal aromas. Recently ..
Light blonde coloured lager with flavours of yellow fruits and hints of honey. Notes of pineapple, banana, lemon and unripe bitter orange. Golden clear amber colour, effervescent bubbles with perfect ..
A crisp refreshing wheat lager with hints of honey and bergamot. Rich white foam with good density, a golden clear amber colour and effervescent bubbles with perfect light head. Fresh mouthfeel, with ..
"Sick and tired of all those generic, sterilized things around? No one is feeling down, when Dr. Haze is in town!"Hazy deep gold color and a white head, with hoppy aromas of tropical and citrus fruit...
Deep black color, with aromas of dark chocolate and roasted cereals. Full body, soft coffee and chocolate notes, along with some delicate red fruit that makes her stand out...
A beer with personality. Bright aromas of tropical fruits that are followed by gentle spicy notes. Full, fruity mouth, pleasant bitterness and mild texture, with bittersweet after-taste...
American hops with citrus, earthy characteristics and cereal create the aroma and taste of this golden pale ale. Bitter at first but then reveals all its characteristics. Full-bodied and intense after..
Nissos Greek Island Pilsner was inspired from island living, and from the magic of the Cycladic Islands. Easy-to-drink, and perfectly balanced. Crystal-clear, with a deep gold-copper colour, rich frot..
Color gold, relatively clear, with plenty white foam which drops gradually, forming a distinctive ring. The typical aromas of a pilsner beer are there from the start. Hop is primarily giving aromas of..
Impressive color, amber, semi-transparent, off-white foam, quite bitter in the beginning. American hops and herbal fragrances dominate the aromas, which are felt directly after pouring into the glass,..
Blond ale beer produced in Kampos, Chios, made of whole hop flowers and 3 fine malt varieties. 4 to 6 weeks of fermentation, in a limited amount of production, without the addition of preservatives or..
