Nissos Tholi

Tholi is an unpasteurised, unfiltered beer, with much of the yeast – and the useful vitamins that go with it – still in the bottle. Its natural haziness is typical of, and imposed by, its category, originating in Northern Europe and dating back to the Middle Ages. Nissos Tholi is poured for bottling from the middle of the tank, after it has slowly matured in low temperatures. There is absolutely no processing involved; it only contains the natural carbon dioxide developed during fermentation. Only a subtle hint of bitterness, with strong aromas and an intense aftertaste.