Shiny, deep crimson color. It has a complex bouquet of ripe red και black fruits aromas, cedar, dried plum and fig, honey, pine, coffee και cocoa, roasted almonds and spices. Full-bodied, balanced acidity, noble tannins and a complex and exuberant aftertaste...
The Nikolaidis brothers produce a special wine with minimal intervention, Natural Red. The wine consists of Mavroudi of Thrace (60%) and Limnio (40%), which are organically grown. This is followed by long fermentation in an amphora with native yeasts, pressing of the marcs by hand and maturation in ..
Always following the recipe of soft winemaking to express the Thracian terroir, the refined Assyrtiko of the winery is fermented with native yeasts in oak, where it matures for 6 months. On the nose the minerality comes out in front and is complemented by a fantastically integrated barrel that gives..
Shiny red purple color, while in the nose it starts with discreet aromas and while it develops it releases a bouquet of ripe red and black fruits, dry plum and fig, pine tree honey, coffee, cacao and roasted almonds. Plenty of fruit on the palate with kind tannin, balanced acidity and a complex afte..
Anatolikos Vineyards, the brainchild of Nikolaidis brothers, brings a fresh breeze of air to the Greek wine scene and continues the long wine tradition of Thrace. Their philosophy is summarized in organic farming, low interventions (little or no SO2 added), spontaneous ferments that provide a distin..