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Anastasia Fragkou Winery was founded, in 1986, in Mesogeia which constitutes the most important wine-producing area of Attica. In this winery, passion for wine, hard work and tradition meet the new technology machinery of the vinification unit. Although, the Greek variety of Savvatiano is starring in the particular area, Anastasia Fragkou cultivates 10 grape varieties in total, in the eastern side of Attica which is considered as the most suitable for viticulture. It is a land surrounded by the sea that moderates the extreme climate conditions. At the same time, the sea breezes rejuvenate the vines.
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