Aivalis Winery was established in 1997 by Christos Aivalis. The varieties cultivated at the privately owned vineyard of 35 acres are: Agiorgitiko, Syrah, Cabernet and Merlot. The chosen cultivation techniques aiming to low yields, in combination with the noteworthy investments, contribute to the production of high quality wines. The Domaine has adopted the philosophy of non-intensive agriculture, where the addition of fertilizer is almost excluded, so that the root system penetrates the soil to a much deeper level, seeking moisture and nutrients. The wines keep their authentic and unique character associated with the terroir, since stabilization and filtration are not applied during the vinification process.
Aivalis Winery was established in 1997 by Christos Aivalis. The varieties cultivated at the privately owned vineyard of 35 acres are: Agiorgitiko, Syrah, Cabernet and Merlot. The chosen cultivation techniques aiming to low yields, in combination with the noteworthy investments, contribute to the production of high quality wines. The Domaine has adopted the philosophy of non-intensive agriculture, where the addition of fertilizer is almost excluded, so that the root system penetrates the soil to a much deeper level, seeking moisture and nutrients. The wines keep their authentic and unique character associated with the terroir, since stabilization and filtration are not applied during the vinification process.
Intense red with mauve hues, showing floral character, with notes of red fruits, mint, vanilla and distinctive barrel. Young mouth with lively tannins rather round, intense fruity character and good b..
Matthaios Argyros and Manolis Chlorides, in collaboration with Argyros Estate, have created a "traditional" Santorini, a Santorini that comes from two of the island's top vineyards and is produced wit..
Almost solid purple color. Dense aromatic bouquet, expressed through lilac and violet aromas, hints of dried and ripe black fruits, ink, herbs and black truffle. Tender mouth with masculinity and pepp..
A wine created by the son of Christos Aivalis Sotiris from overripe Agiorgitiko vintage of very low yield per hectare. Solid red, purple color. Aromas of red berries, caramel, nuts, pepper, chocolate ..
Concentrated dark to black color. Condensed aromas of black fruit and oak, harmoniously framed with nuts and herbal hints. Tight structure in the mouth, powerful, creamy, with beautiful tannins and ac..
