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A large variety of high quality vinegars. Aged, balsamic, or with special aromas and flavors. In Greece and Grapes you can choose from a comprehensive range, the vinegars of your choice.
The first part of Assyrtiko must after becoming dry wine is acetified in oak 500lt acetifiers according to the traditional method of Orleans. The new dry resulting vinegar is aged for 4 years in old oak barrels of 225lt. The second part of the must is boiled over low heat in copper kettles and conce..
9.93€ 10.66€
Ex Tax:8.79€
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