With vineyards that exceed 67,000 acres, the area of Achaia presents 4 Designation of Origin wines, three of which are dessert wines. The unique dry fruity white is the P.D.O. Patras made from Roditi grapes and mostly from grapes coming from mountainous and controlled production vineyards. The other three Appellation of Origin wines of Achaia are sweet and DOP: Muscat of Patras, Rion Patras Muscat and the world famous Mavrodaphne Patras. The first two are produced from the white Muscat, known globally as Muscat blanc a petits grains. The third, from grapes Mavrodaphne and Black Corinthian.Also in Achaia, significant interest presents the area of Aigialeia, a band whose virtues are even mentioned by Pausanias in his "Achaean". On the north hills, which enjoy the cool air currents and stare at the narrow Gulf of Corinth, and in vines with lower yields than the rest of Achaia, dominates the mountain Roditis variety. Wonderful and very special wines of P.G.I. Aegialia are produced there, blended with other varieties like: Chardonnay, Lagorthi, Cabernet Sauvignon and Merlot.
A very well made retsina wine, with soft shades of resin, which come into full harmony with the cool aromas of lemon and fresh yellow fruit. Herbs in the mouth, cool and with good acidity. Aftertaste ..
Bright pale yellow colour with greenish highlights, it smells lemon blossoms, citrus and muscatels notes of loukoumi (turkish and greek traditional delight), rose, fresh herbs, pineapple and pear. Ext..
Bordeaux red rich color, and nose with the typical aromatic bouquet. Berries, cocoa, meat and ink. Mouth with flavor and characteristic acidity, full of fruit, and robust tannins. Peppery aftertaste w..
In the oldest years, sparkling were associated with the celebration of a pleasant event and many times this pleasure was exhausted at the bottle opening process. Sparkling wines gradually gained many ..
One of the major wine regions of Central Macedonia with PDO (Protected Denomination of Origin) wines is Naoussa at Imathia county. In this area, the famous Xinomavro is cultivated, giving red dry, sem..
Red Bordeaux color with brick red hues, delicate aromas of tobacco, tomato jam, cashew nuts, ripe plum and hints of cinnamon, allspice, coffee and licorice. Rich and well-structured, velvety mouth wit..
Dark crimson color and aromas of ripe red fruits framed by hints of chocolate, pepper, nuts, raisins and ham. Velvety and balanced mouth with good volume and fairly soft tannins. Sufficiently long aft..
Many people think that Roditis is not capable of great performance, but efforts like those of the Sant'Or winery are firmly contradicting them. Organic and dry vineyards on hill slopes in Achaia that ..
The Sideritis variety is a noble variety of Achaea, which now tends to disappear. Golden color, with delicate and soft perfumes of citrus tones such as bitter orange, bergamot and lemon blossoms. Also..
Dry Muscat from high altitude vineyards in Achaia, Peloponnese, typically displaying rose petals, oregano, citrus and nettles scents. Pure and vibrant on the palate, with low alcohol and a fresh zingy..
Pale lemon colour with light green hues. Intense and complex aroma, with notes of citrus and flowers. Mouth with volume and an interesting acidity that elevates this wine to a higher level. Pleasant a..
Solid red color with attractive crimson hues. Bouquet with mature characters, such as black pepper, plum jam, butter caramel, vanilla, coffee, roasted nuts. Velvety mouth and exuberant, with a giving ..
Low yields of 200 kilos per acre, from mainly shale soils with a 60% gradient to 400 meters. Soft nose with pure grape aromas. Skin contact vinification for 20 days, followed by 6 months of maturation..
In the historic village of Santameri, Achaia, Panagiotis Dimitropoulos from the upcoming Sant'Or winery cultivates the Santameriana variety, also known as Asprouda from Patras. The low yields, biodyna..
Deep red colour, cherry, sour cherry and liquorice bouquet. Rich mouthfeel with velvety tannins and a long aftertaste. Classic red vinification. Aged in old oak barrels. Organic rainfed vineyards at t..
Unfiltered, without any addition of sulphite, Rhoditis is produced in 15.000 bottles. It comes from the private owned 25-year-old vineyard. Pure fruit on the nose and a nice combination of volume and ..
Agiorgitiko from organic and dry vineyards on slopes of hills in the Peloponnese, which is "gently" vinified by Panagiotis Dimitropoulos, giving one of the top value Greek Agiorgitikos. Dark red color..
Tetramythos winery dynamic entrance in the field of natural organic wines is quite impressive.It comes from 30 years old vineyards formed in a cup at 850 meters altitude. Natural vinification and agin..
Sweet yellow color with green hues, fruity aromas dominated by melon, sweet lemon, ripe peach, hints of nuts, shells and touches of parsley. Velvety & honeyed mouthsense with nice volume and good acid..
Tetramythos winery dynamic entrance in the field of natural organic wines is quite impressive.
It comes from the highest vineyards at 915 meters and relatively new vines of 11 years old. Typical Musc..
Tetramythos winery dynamic entrance in the field of natural organic wines is quite impressive.This wine comes from privately owned vines in a vineyard at 715 m. It is mainly rocky soil with a north ex..
Semi-sweet and naturally semi-sparkling, light yellow with green shades and light bubbles. From Moschato Riou, delicious, with nice acidity and balance, strongly aromatic and youthful. It comes in bea..