Greek Varieties

DDK: Domaine de Kalathas (DDK) is the brainchild of Frenchman Jerome Binda, a former graphic designer and antiquer, who found his second home in Tinos. From 2.500 bottles production in 2015 to 8.500 in 2017, Jerome contributes at large to the exploding Natural Wines scene in Greece. His idiosyn..

Yellow, vivid color, and characteristic citrus notes on the nose. Fresh and cool mouth feel, with an acidity that gives nerve. It is a juicy, well-structured wine with a good sense of body...

The label with which Th{eros} winery was first introduced to the world, a pale straw with golden highlights wine from the Cretan varieties Plyto and Thrapsathiri.The main aromatic notes are citrus blossoms, pears and aromatic herbs. On the palette the body is medium with crisp acidity and a pleasing..

Moderate lemon-yellow color and aromas of ripe berries and bananas, with ginger and grass notes. High cooling acidity but harmoniously balanced with its rich body...

Antonis Argyros in Exo Gonia, Santorini and in the wonderful Art Space winery creates wines that demonstrate the formality of the varieties but also the uniqueness of the terroir of the island.In the glass the color we find is yellow with golden highlights. The nose is complex, with aromas of citrus..

The name comes from:echo : a natural phenomenon in which sound waves are reflected on solid obstacles and become perceptible by the human ear.Echo: the mythological nymph who lost her voice and consequently her expression, is the allegorical projection of the acoustic phenomenon.The choice of the na..

A white-yellow, cool wine with greenish hues and aromas of fresh white fruits like banana, apricot, pear, and also lemon cues, lemon zest and mineral notes. Fruity and fresh mouth sense, with good acidity, easy to drink, balanced and juicy...

Lefko is produced from the artistic combination of the local varieties Bostilidi and Moschato. For Moschato they have chosen an excellent vineyard in the area of Angona, a semi-mountainous slope in clayey sandy soils. Bostilidi is cultivated in a small plain vineyard in the area of Eleios. Lefko has..

Chloe Chatzivariti continues her experimentation with a more "natural approach", giving a new impetus to the native wine scene, with the MiNiMus series. Ni is a blend of Malagousia and Roditis (65%-35%), amphora fermented, from the Bintablas vineyard in Goumenissa.Orange, natural approach wine, that..

Patistis winery follows the blanc de noir method for the creation of white wine from the Xinomavro variety, ie the acquisition of the white must of red grapes by careful exploding and juicing without pressure, so that it does not contain any dyestuff and other phenolic substances of the cortex.On th..

Warm yellow color and aromas of lemon, butter and syrup. Round, large mouth with sharp acidity balanced by the heat of alcohol render. Long lemony aftertaste...

A simple and honest food wine, with a pale yellow colour, delicate aromas of white flowers and fresh yellow fruits, with a soft mouth sense, easy to drink, well balanced and tasty acidity...